Mistletoe Fruitcake

Artisian Baked Fruitcake with Wholesome Ingredients (that just happen to be plant-based)

Our traditional fruitcake is made with glacé fruit (papaya, orange peel, lemon peel, cherries), unbleached flour, dark brown sugar, seedless raisins, fancy molasses, plant-based butter, coffee, ground flax seed, pure Canadian maple syrup, real rum and spices (ground cinnamon, nutmeg and cloves). The cakes are slow-baked, and splashed with real rum while still warm. Then each cake is cooled, frozen, and vacuum sealed for 4-6 weeks allowing the flavours to blend creating a smooth, dark and really delicious fruitcake.

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